Call 843-766-7922 to give us a heads up if you are bringing multiple wild hogs or anything over 300 lbs.
Prepare for BBQ:
Skin and package in halves, whole or split for barbecue: $50
Skinning: $40 Over 300 lbs. $80
Pig brought in for processing as skinned whole carcass: $1.48 lb. If you skin your own wild hogs you need to rinse them well before skinning.
Pieces: $1.63 lb.
Processed pig includes your choice of loin roasts, sliced loins for chops, shoulder roasts, Boston butts, ham slices, ham roasts and sausage.
Sausage Flavors:
Sausage choices are the same as for processing venison. You must order at least 10 lbs. of a flavor.
Mild, Hot, Sweet Italian, Zesty Italian, Hot Italian, Maple, Bratwurst, Chorizo, Onion, and our family recipe, Cordray Brothers
Sausage Forms:
Bulk sausage in 1.3 lb. chubs - $1.85 lb.
Large link sausage - $3.10 lb.
Pinky links - crisp frying breakfast links - $3.85 lb.
Patties - $3.10 lb.
Skin and package in halves, whole or split for barbecue: $50
Skinning: $40 Over 300 lbs. $80
Pig brought in for processing as skinned whole carcass: $1.48 lb. If you skin your own wild hogs you need to rinse them well before skinning.
Pieces: $1.63 lb.
Processed pig includes your choice of loin roasts, sliced loins for chops, shoulder roasts, Boston butts, ham slices, ham roasts and sausage.
Sausage Flavors:
Sausage choices are the same as for processing venison. You must order at least 10 lbs. of a flavor.
Mild, Hot, Sweet Italian, Zesty Italian, Hot Italian, Maple, Bratwurst, Chorizo, Onion, and our family recipe, Cordray Brothers
Sausage Forms:
Bulk sausage in 1.3 lb. chubs - $1.85 lb.
Large link sausage - $3.10 lb.
Pinky links - crisp frying breakfast links - $3.85 lb.
Patties - $3.10 lb.