Alligator Processing

Gators!
2011 Alligator season in SC starts at 12 noon on September 10th!

Alligator Meat Processing

Two options for meat processing
Process the whole gator:
This option provides for your best possible yield from your catch!

SKIN or CAPE: $15 per foot

MEAT: $4 per lb.

Process only Cheeks & Tail:

We'll process only the tail meat and jowls. You are responsible for discarding the remainder or pay $20 disposal fee.

$15 per foot of tail

MEAT: $4 per lb.

Contact us with questions!

Alligator Frying Bites and Sausage in Family Sized Packs

We trim all fat to ensure tasty gator morsels! Frying bites are cubed for tenderness. Cordray Brothers sausage is in 1.3 lb. packages. Each package custom labeled with your name and tag number. Everything is vacuum packed and frozen.

All alligators MUST have proper paperwork and tags attached.

All alligator caping & skinning fees are due when you leave the animal. To process your meat, we must skin your alligator.

Special Sunday Morning alligator check in times:

9 am to NOON (Sept. 11 to Oct. 2)

Regular hours: Mon.-Sat. 9am 10 pm, Sun. evenings 6pm-10pm

What happens if I get an alligator during the night?

Put your alligator on a tarp. Top him off with several bags of ice and then roll him up like a nice fat burrito! He'll be fine until in the morning. Go catch a nap and bring him in when we open at 9 am!