Gators!
6708 County Line Rd.
Ravenel, SC 29470 (843.766.7922)
2012 Alligator season in SC starts at 12 noon on September 8th!
Alligator Meat Processing
Two options for meat processing
Process the whole gator: This option provides for your best possible yield from your catch! SKIN or CAPE: $15 per foot MEAT: $4.25 per lb. Process only Cheeks & Tail: We'll process only the tail meat and jowls. You are responsible for discarding the remainder or pay $20 disposal fee. $15 per foot of tail MEAT: $4.25 per lb. Contact us with questions! Alligator Frying Bites and Sausage in Family Sized Packs
We trim all fat to ensure tasty gator morsels! Frying bites are cubed for tenderness. Cordray Brothers sausage is in 1.3 lb. packages. Each package custom labeled with your name and tag number. Everything is vacuum packed and frozen.
All alligators MUST have proper paperwork and tags attached. All alligator caping & skinning fees are due when you leave the animal. To process your meat, we must skin your alligator. Special Sunday Morning alligator check in times: 9 am to NOON (Sept. 9 to Oct. 7) Regular hours: Mon.-Sat. 9am 10 pm, Sun. evenings 6pm-10pm
What happens if I get an alligator during the night?
Put your alligator on a tarp. Top him off with several bags of ice and then roll him up like a nice fat burrito! He'll be fine until in the morning. Go catch a nap and bring him in when we open at 9 am! Links
Click here to see more taxidermy pictures.
Alligator Recipes
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Alligator Taxidermy
Full Body Mount
$350 per foot
$400 per foot for 10 ft. or more Half-body Mount
$375 per foot
(1/2 length of alligator) Alligator Rug
$250 per foot
Head and Neck Mount
$900
$1000 - if over 10ft or 17" head Tabletop Head Mount
$900
$1000 - if over 10ft or 17" head Skull Mount
$400
$425 - if over 10ft or 17" head Head Mount
$400
$425 - if over 10ft or 17" head Tanned Hide - Black, brown, or peanut brittle
$60 per foot
Natural
Alligator Lamp
$225
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