Bring Your Wild Hogs!

As of 2002, Cordray's has completed the required inspections and modifications and is now one of a very select group of processors eligible to legally process all wild hogs.  No more back-yard butchering jobs and messy clean-ups.  We will custom process your hog kills to suit your needs.

Here's Keith Muckenfuss with two wild hogs killed August 30.

Please remember that all safety guidelines suggested for venison apply to hogs as well.  Be sure to keep your meat as clean as possible and gut and chill it quickly or bring it on to us at Cordray's!