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Alligator season in SC starts at 12 noon on September 11th! WE OFFER FULL SERVICE PROCESSING AND TAXIDERMY FOR ALLIGATORS All alligators MUST have proper paperwork and tags attached. All alligator caping and skinning fees are due when you leave the animal. To process your meat, we must skin your alligator. Special Sunday Morning alligator check in time: 9 am to NOON (Sept. 12 to Oct. 3) |
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Two options for 2010 Process the whole gator: This option provides for your best possible yield from your catch! SKIN or CAPE: $15 per foot MEAT: $4 per lb. Process only Cheeks & Tail: We'll process only the tail meat and jowls. You are responsible for discarding the remainder or pay $20 disposal fee. $15 per foot of tail MEAT: $4 per lb. Contact us with questions! 843.766.7922 meat processing 843.509.7720 taxidermy |
Caped vs. Skinned You need to know what you'll be doing with the hide BEFORE any processing begins.
$15 per foot
2. SKINNED The hide is split down the back. You'll need a skinned hide for tanning the hide from this underbelly skin. This is the kind of hide tanned for making boots or wallets. $15 per foot Caping or skinning fees must be paid before leaving the whole alligator. No exceptions, please. |
CORDRAY'S TAXIDERMY Head Mounts Alligator Head Mount $400 European (skull mount) $400 Hide Taxidermy Full Body Mount $350 per foot Alligator Rug Scales, head, and feet attached $250 per foot Tan Alligator Hides $50 per foot |
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All alligators must be checked in whole, no pieces or skinned meat will be processed. Tags and paperwork are required for private land and public hunt alligators. |
$4.00 per lb. Alligator meat comes back to you:
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Gators!
1.
CAPED - hide is split down the chest with the head attached. You'll need
a caped hide for an alligator rug or full body mount with the scutes
attached.
